The best part about this dish is that it all comes together-from prep to finish-in under 30 minutes.Įuropean-style goulash is commonly served alongside buttery noodles, dumplings, or just simply with bread and potatoes. The goulash is finished with a good amount of sharp cheddar cheese, giving it a creaminess and sharp bite. It's kind of like the start of a good chili recipe! Once everything is cooked together, macaroni is added and cooked right in the sauce. (Its finished result is reminiscent of a cozy beef stew.) This goulash recipe, however, is American style, using ground beef, onions, garlic, tomatoes, and spices. Commonly, most people think of Hungarian goulash: a stew of pieces of meat braised to ultimate tenderness in a paprika-laced broth with vegetables such as carrots and bell peppers. Goulash is a stew made of meat and vegetables, with different versions originating from central and eastern European countries. We love the simplicity of a one-pot meal, and this goulash could not be easier!
This hearty stew cooks in one pot, with macaroni pasta added at the end and cooked right in the sauce. Deciding what to make for dinner tonight? If you're debating between a pasta recipe or a thickened stew, try goulash.
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